Regardless of the dough you choose, calzones are quick and easy to make and can be customized to your liking; just about anything that goes on a pizza can go in a calzone! These air fryer calzones are gooey on the inside and filled with savory pepperoni. whole milk ricotta cheese, preferably Galbani brand, finely grated Pecorino Romano or Parmigiano Reggiano cheese, pizza or marinara sauce, plus more for dipping if desired, 1 egg, beaten, for brushing the calzones before baking, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto, Pesto Pizza with Fresh Tomatoes and Mozzarella. Then cut it in slices. Total Time: 50 minutes. Steps: Place frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Preheat oven to 350. Keep about 1" between the pizza pockets . Let the dough thaw and rise. Lose the phyllo pastry in favor of a toasted parmesan breadcrumb crumble. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. of edge; top with 1 tablespoon mozzarella cheese. This does require some planning and is not helpful for when you want an instant fix. Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme Remove from the skillet and allow to cool on a plate. Brush with the egg wash and then prick each calzone with a fork 5 times to allow steam to escape during baking. It is simple and easy to make, and you can easily swap out the frozen bread dough with home made pizza dough. Spread 1/4 cup sauce over half of each circle to within 1/2 in. If you have cooked extra calzone, it pays off to know how to store them properly, to ensure that they can be enjoyed in good condition, and safely at a later stage. Or, you might be wanting to plan ahead and make a couple of calzones to keep in the freezer. I promise to make you fall in love with cooking. I see calzones as the perfect vehicles for using up leftover odds and ends in the fridge. (Just evenly spoon the cheese mixture on top of the sauce and pepperoni; no need to spread it.) If not fully warmed through, continue microwaving on half-power in 30-second intervals. Spoon equal amounts of toppings into the middle the rectangles. Your pizza dough recipe is awesome and made enough for four big calzones! Recipe by dottie Updated on August 8, 2022 37 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 2 hrs Total Time: 3 hrs 5 mins Servings: 10 Yield: 1 16x10-inch calzone Jump to Nutrition Facts Ingredients 1 cups water 1 teaspoon salt 3 cups bread flour 1 teaspoon dry milk powder 1 tablespoons white sugar 2 teaspoons active dry yeast Place the unbaked calzones on a sheet pan or cookie sheet. This field is for validation purposes and should be left unchanged. Heres how you can bake a perfect pizza calzone in your air fryer. Line the baking sheet with parchment paper or spray it with oil. Roll each piece on a lightly floured 2022-02-08 How to reheat a calzone in the oven Preheat the oven to 400 degrees Fahrenheit. Serve hot. Sub in whatever you have on hand. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs. Get creative with your calzones because if you're making extra it's always nice to have some variety. The only changes I made were using vegetarian pepperoni slices and adding two tablespoons of your pesto sauce into the cheese mixture. In this article/recipe I will show tip medium.com. You should also check out my favorite cleanse! Im not one to leave reviews, but seeing as there are none yet for this recipe I thought Id get the ball rolling and encourage everyone to give this a try! The calzones are baked in a high-heat oven, creating a crispy and golden exterior and a warm and cheesy center. Aside from the dough, the ingredients list is kept to a minimum and can be tweaked depending on your preferred fillings. Hotline Discussion Cooking frozen calzones. Drizzle a rimmed baking sheet with olive oil. Divide dough into 4 pieces and roll into thin circles. Instead of leaning on greasy, store bought frozen pizza or waiting on the delivery man, I often whip these up when my kids have friends over or for family movie nights. Follow these steps to properly freeze your leftover calzone: If you plan on enjoying your leftover calzone later in the week, it's best to plan ahead and thaw it in the refrigerator. In case the calzone has been placed inside the freezer, it can still be reheated directly from frozen though it will have to use a long time to reheat. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Dont use the microwave, as it will turn the crust soggy and heat the insides too quickly, ruining the quality of your calzone. Reduce the heat to low and simmer for 30 minutes. Login to cast your vote on your favorite deals. Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. circle. password. Heat the calzone for 4-5 minutes or until fully warmed through. Add to 1 tablespoon of water to the skillet and quickly re-cover it with the lid to create steam. Loaded 0% Preheat the oven to 400 degrees F. Melt the butter in a large skillet over medium-high heat. These air fryer calzones are stuffed with melted cheese and juicy pepperoni. Brush tops with oil and sprinkle with salt. Next, spritz some oil on the calzone. In my opinion, the oven-reheated calzone tasted better than the day it was made. This might not seem like a long time, but when you are starving, the minutes add up! As always everything made from your site or books is exceptional. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. The crust gets super crispy and the interior reheats evenly. Made this last night for Valentines Day. We're sorry, there seems to be an issue playing this video. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Place the calzone in the oven and allow it to bake for about 20 minutes. Bread Dough Calzones. Fold plain half over filling and pinch edges well to seal. Reheating a calzone from frozen in the oven only takes about 10 minutes longer than a refrigerated calzone. Prior to baking, brush with the egg wash and prick with a fork. Spread 1 tablespoon of sauce over one half of each round of dough, leaving a 1-inch border. Hi Yana. Place pizza pockets into the basket in a single layer, careful not to let touch. Divide dough into 6 equal parts. } Cook until the liquid reduces by half. Place the calzone into the basket. Heat oven to 375F. Line a baking sheet with aluminum foil or parchment paper. All things considered, the oven is my go-to method for reheating leftover calzone. Looking for a quick and easy dinner you can make in just under 15 minutes? Stir to combine. Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. circle; top each with a scant 1/3 cup pepperoni mixture. See how to make homemade calzones stuffed with prosciutto, smoked ham, ricotta, and mozzarella. If you are storing the calzone in the freezer, you can choose to place it into an airtight freezer container, wrap it in plastic wrap and aluminum foil, or place a few in a freezer bag. I used the top rack of my grill to avoid placing the calzone directly over the flame. The crust was soft and became chewy after cooling off a bit. $(obj).find('span').text(response); Please let me know by leaving a review below. When bread machine cycle is completed, turn dough onto a lightly floured surface. Spread 1/4 cup sauce over half of each circle to within 1/2 in. You can also connect with me onInstagram,Facebook,Pinterest, or via email at[emailprotected]. Fold over the clean side of the dough to create a half-circle shape. Put frozen calzone in the air fryer and cook at 350F for 15 minutes. Calzone makes great leftovers and is easy to reheat. The crust, the filling (I may have use a bit more of everything!). Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Add the sausage and cook until brown, crumbling the sausage as you stir. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Transfer the calzones to the greased baking sheet. It's quick, convenient, and does a good job of getting the crust nice and crispy. The other thing you can customize in your calzone is the cheese you use. Turn the heat down to 400F and continue baking for a further 15 minutes, or until the crust is golden brown. Place 12 calzones in the air fryer and bake at 370F for 9 minutes (check at 7 minutes since all air fryers will bake slightly differently). I added aprox 1/2 cup of finely chopped spinach leaves to the cheese mix. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain and cool. If you want to make more than one, you can lay them in a line or cook several batches. When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Only use the oven or a skillet to ensure you have the most delicious calzone to enjoy in all of its glory! Read my full disclosure policy. Line the toaster oven tray with aluminum foil. Reheating calzone in the oven leads to a cheesy, fresh-tasting, crispy calzone in just a few minutes. 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