Streaming

Lost Chinese clues in FOUND doc about truly unexpected family ties

by Screenmancer Staff One unexpected facet of adoption is the rise of birth-parent searches made possible by DNA-matching breakthroughs, and…

3 years ago

One for the honey, two for the show, weed singer Justin Bieber’s Our World out now

by Screenmancer Staff Get ready for Justin Bieber: Our World, a rocking epic that gives viewers a backstage, onstage and…

3 years ago

We GOT a look inside House Targaryen’s HOUSE OF THE DRAGON

by Screenmancer Staff All HBO will tell anyone is the tagline “Gods. Kings. Fire. Blood.”  And of course the eponymous…

3 years ago

DOWNEAST is a mobster-lobster movie, capisce?

by Screenmancer Staff “Every town is built on bad decisions,” says a Townie in Joe Raffa’s new film DOWNEAST. And…

3 years ago

Dance Camera West’s virtual Fest dazzles now thru April on OVID.tv

by Screenmancer Staff Dance Camera West is about to change your mood and your movement now until April 30 through…

4 years ago

Helmers, producers invited by streamer Special beta & more funding locked

Curated by Screenmancer Staff LOS ANGELES, CA: Special provides filmmakers and distributors with a simple, state-of-the-art solution for streaming and monetizing…

4 years ago

In the nick of time: Stevie Nicks in concert on screens Oct 21 & 25, seriously

by Screenmancer Staff Fleetwood Mac’s “Rumors” was a 45 million seller back in 1975, yet unbelievable as it may seem,…

4 years ago

OVID.tv offers timely films on Democracy ahead of US Presidential Election

by OVID Staff Can a small scrappy streaming service engage creatively with the times we live in? We think that…

4 years ago

Chao Bella: Rosalind Chao was inspired by MISERY for AFI Movie Club

by Quendrith Johnson, Los Angeles Correspondent There’s a certain frequency on a cellular level that Kathy Bates hits among all…

4 years ago

3 Star Michelin Chef David Kinch: US kitchen to France, A CHEF’S VOYAGE

by Quendrith Johnson, Los Angeles Correspondent France is the undisputed home to, and originator of the term, haute cuisine and…

4 years ago

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