A secret family recipe and our signature dish. You are free to download the Peter Chang menu files. Peter Chang is an award winning chef specializing in Szechuan cuisine who has cooked for restaurants throughout cities in the American southwest and the DMV area. Your confirmation number is: . Shell fish fried in a small amount of very hot oil while being stirred or tossed. You'll want to book reservations ahead of any visit or hope for spare seats at the bar, where, over the course of . Whole duck dinner featuring duck soup, pie, roast duck, and more. Restaurant Menu | P.F. Last night, the Hubei, China-born chef announced that his latest conceptserving up Sichuan-inspired entres, dim sum and lunch specials will open this Friday, June 3. He graduated from Mt Sinai School of Medicine in 1996. The content on Healthgrades does not provide medical advice. Fried tofu skill (3) $9.00. Sixteen judges from outside Richmond visited the nominated restaurants in January and February. Explore restaurants near you to find what you love. Cilantro Flounder Fish Rolls (6) $10.00 6. Cooked in a pungent savory sauce. Spicy level 2. The James Beard Award-nominated Peter Chang opens his Scott's Addition restaurant today at 11 a.m., at 2816 W. Broad St. in the historic Hofheimer Building. Shrimp with Szechuan Hot and Numbing Sauce Dinner, 10. Sapporo Lager. 301-838-9188 Stuffed dough. White, fried, or brown. Hot, fresh, fast Sichuan style! Eggplant with Spicy Garlic Sauce Dinner, 5. Included (Egg Drop / Hot & Sour / Wonton Soup) Vegs / Chicken / Pork $9, Beef / Fish $10, Shrimp $11, (Chicken / Beef) Stir-fried with leek and cabbage, (Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper, (Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery, (Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce, (Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot, (Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean, (Chicken / Beef) Stewed flounder with mixed vegetable and cilantro, (Beef / Shrimp) Stir-fried with mixed mushrooms and scallion, (Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro, (Chicken / Shrimp) Stir-fried with onion, scallion and carrot, (Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger, (Chicken/ Beef / Pork) With eggplant and basil, (Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts, Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder, Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks, Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce, Stir-fried in special sauce with onion and Chinese Bok Choy, Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno, Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks, Deep fried tilapia topped with special red sauce, Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili, Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side, Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil, Stir-fried with leek, cabbage, and Szechuan black bean sauce, Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce, Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts, Original / Spicy, Stir-fried with onions & scallions in a brown sauce, Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power, Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce, With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce, Served with shredded cucumber, scallion, plum sauce and steamed buns, Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck, Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce, Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp, Chicken / Pork / Beef / Shrimp / Vegetable / Combination, Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce, Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves, Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot & numbing sauce, (Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side, Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce, Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet & Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot, Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup, Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce, Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce, Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil, Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil, Pan-Fried with onions & Szechuan chili, with broccoli on side, Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper, Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame, (Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots, Please Ask your Server for Gluten Free Option, $12.00 Delivery & Pickup Options - 321 reviews of Peter Chang "Peter Chang is one of those chefs with a mystique around him, and deservedly so. Restaurant Locations. Pan-Fried Sliced Shrimp with Szechuan Chili, 44. Chicken with Spicy Garlic Sauce Lunch Special, 2. A meal that combines various types of food or drinks. He has cooked for many notables. Pan-Fried Sliced Chicken with Szechuan Chili, 41. Stir-fried in special sauce with onion and Chinese bok choy. Cooked using moist heat. Beef with Mixed Mushroom Lunch Special, 4. Shrimp with Onion and Chili Pepper Lunch Special, 10. DISCLAIMER: Information shown may not reflect recent changes. Pork with Mixed Mushroom Lunch Special, 5. Shredded Pork with Smoked Tofu Lunch Special, 14. Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce. Always consult a medical provider for diagnosis and treatment. OPENING HOURS. Table Not Ready. Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno. Chang's Main Menu We make all our food from scratch in each restaurant, every day. A meal that combines various types of food. Stir-Fried Beef with Asparagus and Snow Pea, 44. Tea Smoked Duck with Spicy Deep Fried Onion, 55. H004. HA-CHI 5251. Our servers have detected that you are accessing this site from a restricted area. scallions, and cilantro, topped with READ. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Substitute to Brown Rice +$2 Szechuan Double Cooked Chicken Lunch Special, 1. Drink Williamsburg. Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil. Rice paper or crispy dough filled with shredded vegetables. Pan-fried scallion or cumin. With broccoli, mixed mushroom, asparagus, red bell peppers, cabbage, onion, cilantro in szechuan hot and numbing sauce. Photograph by Melissa Hom. LOCATIONS. Hot and spicy. . Spicy level 2. With bean curd prepared and flavored with smoke. Chicken with Onion and Chili Pepper Dinner, 5. Correction: This post originally stated that the Scott's Additionrestaurant is the first Peter Chang concept to offer a full bar; in fact, Chang'sVirginia Beach locationoffers a full bar, albeit without a comprehensive beverage program. Chicken with Onion and Chili Pepper Lunch Special, 5. ADD ITEMS TO GET STARTED. Chicken with Szechuan Hot and Numbing Sauce Dinner, 10. Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cuminand chili powder. Sliced Beef in Peter Chang Special Sauce, 52. 20 A Maryland Ave Rockville, MD 20850. Dim sum filled with pork. Hot and spicy. Spicy level 2. Asahi Super Dry Lager. Marinated pig's feet stewed with fermented tofu, bay leaves, sesame oil, lotus root and leeks. Hot and spicy. Order online from Peter Chang, Arlington VA 22207. Hot and spicy. Wine/beer/drink; Seasonal Special Menu; Dessert; Side Order; Lunch Special. Your privacy is important to us. Original or Szechuan hot and numbing. Chef Peter Chang's Signature Dishes. PETER CHANG, Williamsburg - Menu, Prices & Restaurant Reviews - Order Online Food Delivery . 2023 GrubHub, Inc. All rights reserved. Media. 230 Tresser Blvd. Pork with Spicy Garlic Sauce Lunch Special, 2. No Gluten Free Option; Served with duck sauce, Served with seasoned soy sauce and chili garlic sauce, Served with seasoned soy sauce and ginger, Hot & Spicy; Sesame sauce, soy sauce, chili oil, Hot & Spicy; Flat Noodles, soy sauce, brown vinegar,scallions, chili powder, numbing Battered and cooked in a sweet orange sauce. Crispy Fried Calamari $15.00. Enough said. Shrimp with Wood Ear Mushroom and Snow Peas Lunch Special, 15. Hot and spicy. Chicken with Mixed Mushroom Lunch Special, 4. You can use your device to browse the menu. Copyright 2023 Healthgrades Marketplace, LLC, Patent US Nos. the filling had a chopped texture where the components were perceptible. These dishes are just a few of Chef Chang's finest culinary creations, and available at all of his restaurant locations, Tilapia with a special, homemade sweet & sour sauce, Handmade and steamed; served with vinegar dipping sauce, Lightly battered egg plant sticks, deep fried and stir-fried with Szechuan peppercorn and chili, scallions and cilantro, Slightly battered pork belly, deep-fried and stir-fried with scallion, cilantro, dried chili pepper and Szechuan peppercorn, Minced fish with cilantro, gently wrapped with a flaky spring roll skin, Pre-marinated and pan-seared. Stuffed dough. Both the 75-seat restaurant and the 56-item menu are small by Chang standards. 18. Shredded Chicken with Smoked Tofu Lunch Special, 14. Of course I also had to try the 70. Stir-fried with onions and scallions in a brown sauce. Stir-fried with snow peas, asparagus, leek, red bell pepperand fresh garlic sauce. Curry Shrimp with Snow Pea Lunch Special, 4. Choice of: chicken, beef, pork, shrimp, vegetable, or combination. ABOUT US; Home > Find a Store > Menu. Spicy level 2. Menu for Peter Chang provided by Allmenus.com. Shredded Beef with Smoked Tofu Dinner, 15. local_drinkDrink Refill; add_alertManager Assistant; close Order Placed. Hot and spicy. Hot and spicy. 7,752,060 and 8,719,052. 1203 Richmond Road, Williamsburg, VA 23185. More about Chef Peter Chang. Shrimp with Spicy Garlic Sauce Lunch Special, 2. Stir-fried with a mix of buttonand oyster mushrooms in brown sauce. Noodle dish made from rice flour and water. The 22. Peter Chang's Seafood in Stone Pot $25.20. Shrimp with Mixed Vegetable Lunch Special, 11. ). I eventually lost count as course after course of Chang's signature Szechwan dishes flowed out of the kitchen - dumplings, Baked Chilean Sea Bass, Red-Braised Pork Belly, Cumin. Fried in a small amount of very hot oil while being stirred or tossed. Noodle Soup w. Braised Beef Brisket $15.00 10. Spicy level 1. Stewed eggplant with basil in light brown sauce. Fish fillet or sliced beef with Nappa cabbage in chili sauce. Sliced poultry cooked in oil in a pan. Spicy level 2. Shredded Pork with Smoked Tofu Dinner, 14. (Entrees will not come with rice, please order separately. Thanks. (Combo: Chicken, Beef & Shrimp), Udon noodles w. shrimp, scallops,s quid, fish, onion, jalapeno w. spicy Korean bean paste, Egg noodles, chili oil, sesame sauce, cilantro, scallions, Thin rice vermicelli noodles w. egg, curry powder, vegetables w. choice of protein, Roasted & smoked duck w. a hint of tea flavor w. shredded fried onion on side, Stir fried in Szechuan chili powder w. Chinese celery, red bell peppers, green peppers, onion & shredded duck, Taiwanese-style w. silken tofu, sour cabbage, leeks & black beans in a spicy red broth, Dry stir-fry w. onions, celery, cilantro, jalapenos, dried chilies, Braised beef, cilantro, vegetable medley w. oyster sauce, Beef brisket simmered in a semi-sweet curry sauce w. potatoes, Celery, red bell peppers, onions, green pepper, Five-spicy marinated pork belly over a bed of bok choy, Szechuan chili sauce, fresh garlic, vegetables hot oil, Pan fried scallion / Cumin (spicy) / Szechuan chili (spicy), Szechuan Dry Steamed (spicy) / Sweet & Sour / Spicy Bean Paste (spicy), (cucumber, crab meat, avocado,topped w. masago), Deep fried flounder&crab meat,topped w.eel sauce,spicy mayo,sriracha, Spicy white tuna w.crunch,topped w.spicy tuna,spicy garlic sauce, Crab meat&cucumber,topped w. salmon,avocado,spicy garlic sauce, Salmon,cream cheese,lettuce,topped w.white tuna,red tobiko ,crunch, Salmon&cucumber,topped w. white tuna,avocado,green tobiko, Tempura shrimp&lettuce,topped w.eel,avocado,eel sauce, Salmon,tuna,avocado,topped w.masago, red&green tobiko, Cucumber,lettuce,scallions,topped w.avocado,seaweed, Crab meat,tuna,avocado,topped w.salmon,masago,crunch, Crab meat,cucumber,topped w.spicy tuna,spicy mayo,sriracha, masago, Tempura shrimp,cucumber,topped w.Crunch,black sesame seeds,mayo, Eel,cream cheese,avocado,topped w. kani salad,scallions, (Cucumber, crunch,topped w.salmon,kani salad,spicy mayo), (Cream cheese,masago,cucumber,topped w.white tuna,scallion,sriracha,mayo), (Crab meat,seaweed salad,topped w.spicy tuna,eel sauce,spicy mayo), (Spicy tuna,crunch,topped w.salmon,masago,mayo), (Cream cheese,cucumber,topped w. tuna,avocado,masago), (Spicy tuna,cucumber,topped w.seaweed salad,spicy mayo), (Crab meat,cucumber,topped w. grilled eel,seaweed salad), (Grilled eel,cream cheese,cucumber,topped w.scallion,eel sauce,mayo), (Cream cheese,crunch,topped w.tuna,masago,scallion), (Crab meat,cucumber,topped w. salmon,crunch,spicy mayo), Taxes & any applicable fees are calculated at checkout.