:). I only have pinto, black eyed peas, and kidney beans on hand. Great soup. If using dry beans, rinse 1 pound of navy or great northern dry beans. We liked the heat level, and the cumin faded to the background nicely (I am not a cumin fan at all), and the initial fattiness seemed to vanish, possibly because of the extra veg. Notes: You can substitute 1 pound dried navy or other favorite white bean in this recipe. All nutritional information are estimates and may vary from your actual results. The Monday after Easter you would always find 2 lg stock pots on the stove. If crushed red pepper is too much, try Aleppo pepper (I get mine from Spice House). Yes, just make sure to saut the vegetables first. My mom put hard boiled eggs in hers thats how I make mine. In the event that you have a holiday ham in your future and are seeking how to use a ham bone, Ive included an option to use it to make this 15 bean soup. This is the best ham and bean soup ever! I followed the recipe, something I rarely do. If the soup becomes thicker than you would like, add water to reach your desired consistency. Much of this time is hands off while the soup simmers. Excellent recipe. If you make a purchase through links on our site, we may earn a commission. I made this soup just today using the hambone from Easter. They need a lot of water, I usually put my beans in 8 cup bowl and fill it almost to the top with water. Never put them in beans before, Thank you, Going to make the soup tomorrow! * Percent Daily Values are based on a 2000 calorie diet. Precooked vs. Dry beans: Either dry or precooked beans will work fine in this recipe. Winner! Did you cover the pot? I am now on my second pot but I will cut the thyme down to about half. For some families, ham and bean soup is as much of an April tradition as a major Easter feast. . I did add one small bay leaf and only a 1/4 tsp of the cumin. Serve warm. My entire family loved it! Bring to a boil, add the beans, then reduce the heat and simmer until tender (this takes about 1 hour). If its the bland supermarket version, you should be fine, but if its from a true Virginia or country ham, itll bring all the sodium with it. And definitely not the last! To those who want a thicker soup, try taking a potato masher and mashing up some (approx 1 cup) of the beans. The thyme compliments the ham wonderfully. :-(. So, l go back to the store and buy all the ingredience again. Set aside. After straining the stock, pick the leftover ham meat off the bone, dice it up and save it for later in the recipe. Old-Fashioned Ham and Bean Soup | The Kitchen Girl Its kind of a fire-and-forget kind of dish, but with an excellent end result! Only difference is I used 8 cups of water instead of 10 ( I like my soups thick not watery and knew I could add more if needed). I did buy an ham steak to cut up but will use the ham hock too. Discard thyme sprig. Genius! Otherwise, everything else was as the recipe called for, including the carrots and celery! He would have loved every bite, too! Pull on your slippers, putter about while the wind blows outside, and enjoy the tantalizing build-up of warm, cozy smells wafting from your kitchen. Your recipe is just right. Added carrots, bay leaves, ground mustard in addition to what the recipe called for. Editor's Note: Originally Published December 13, 2014. You might not have had a meaty enough bone. Bring to a boil; reduce heat and simmer covered, 45 minutes. I used the bone from a ham I smoked then added a little smoked paprika, I also added celery and carrots. 1 Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. :). I found your recipe and made the soup per your instructions, including carrots and celery. I am totally lost now. Season with salt and pepper, and cook for 6-8 minutes, stirring occasionally, until onions are translucent. I like ham in things but not alone. Use a fork to pull any remaining ham off the bone and stir it into the soup. Add 1-2 cups additional water if the soup is too thick. Smoked Ham and Bean Soup | Randall Beans | Bean Soup | Recipe Will definitely make this again! Stir and simmer another 30 minutes. So you need to do that yourself. Thanks, John, On taste-testing, mine needed a little boost of richness, so I added a couple of tablespoons of tomato paste. I usually saut some onions and garlic and sometimes bacon and then add couple tablespoons of flour to make a rue and whisk until nice brown color and then add it to simmering soup! I used black-eyed peas and low-fat uncured ham I had on hand instead of the ham bone. Luckily, ham lends itself well to sandwiches, frittatas, hashes, salads and more, but there's one more part of that ham you need to use in all its glory: the bone. You can also purchase a ham hock at the market if you like. I followed the recipe to a tee. I made this soup (doubled recipe) last weekend and making another pot of it tonight. Allow the bone to cool for 10-15 minutes. I combined the northern beans and navy beans and soaked them overnight (2 lbs). OH! I can imagine with a smoked ham bone, this would be even tastier. Thank you, Spicy Perspective!!! To thicken the base slightly, I used 1/4 cup of flour and mixed it with 1/2 cup or so of the broth and incorporated it back into the soup. top of bone. Hi Marie, I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Sauteed celery with th onions. The above might not seem quick, since the beans need to soak for an hour, but its a much faster option than overnight soaking. Remove the ham bone and shred the remainder . Used 3 cans low sodium chicken broth, one of beef broth and the rest water to about 8 oz. I added peas and potatoes with the carrots and onions. I freeze it in medium size containers and eat like a King. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Love the addition of the cumin and the red pepper flakes. i usually make split pea soup but I wanted to try navy bean so I tried your recipe. Only other thing I changed was added carrots and used dry thyme I cant wait to make this again Thank You! Ingredients 1.5 lbs. You should have read the comments, thats where I got some ideas from. Soup was great! Id use 9 cups of water next time. On our regular rotation of meals now. Not as hard as before but hard. Add the oil, ham bone, onions, and garlic. My family loved it! Third time making this soup and its perfect each time! It could be a personal preference but this had way too much broth. I have made this for a few years now, excellent soup! I didnt have a ham bone. I will definitely put this down as one of my favorites!! I always thicken with left over mashed potatoes. I use garlic powder, thyme, bay leaves, crushed mustered, parsley, pepper to taste ! I sauted onions, carrots and celery in butter. Cover and cook on LOW for 8 hours or overnight. You actually can! Plan ahead and presoak the beans overnight, then start here to make the soup: The original Hurst Hambeens recipe calls for a can of diced tomatoes. Your email will not be published or shared. I (and many other readers) have truly enjoyed it, so I wish it wouldve been a hit for you too! With just a handful of ingredients, including a ham bone and an inexpensive bag of dried navy beans, you can make a rustic hearty deeply satisfying meal your whole family will love. Can you tell me the equivalent to 1tbls of fresh thyem to dry?? Per the recipe, soup was like water. I want to make it tomorrow for my dad. A whole lot of leftover/repurposing. The soup was really tasty. If you prefer to make this bean soup vegetarian without bacon, you can use olive oil instead of the bacon drippings. It thickened up a great deal the next day. You could make this with your leftover ham or you could buy a ham bone (or ham hock) from the grocery store. . We made it in the Instapot. Havent had this soup in about 30 years. We found this recipe and put about one third of a butt portion ham in it. Yet we love soups, especially ones that use bones for flavoring. Delicious! I find the rue is what makes it over the top! Added carrots during the last hour so they would not be mushy. May I use a pork shoulder bone with meat instead of a ham bone? After reading the comments below, some observations: (hmm, why doesnt the return key work in this field?). Yet if youve picked the bone dry in a recipe, throw it out. . Place over medium heat until it just begins to bubble. Love the flavor of the cumin and the spice, I am wanting to make this for dinner, however I have only canned beans on hand. I usually do a vegetarian method , unless I happen to have some ham on hand. My grandmother always served it with a little drizzle of white vinegar too, weird but good! I also added carrots and celery. Followed your recipe to the T with only a few exceptions. a special recipe for that? Ive also tried it with and without the red pepper flakes and my family and I prefer without. This soup was comforting and delicious. Thank you. Thank you for the recipe. This was a great recipe to start using dry beans. Dont be daunted by the spice level; its not overpowering, just enough to give the soup depth. Well ,4 hours later and beans are hard again. This trick elevated it to restaurant worthy! It is absolutely delicious. While the beans are getting happy take the smoked pork hock and cut through the rind. Plus I felt like sauteing the bone is too much of a hassle because of the bone shape. Two hours before the end of cooking, remove ham bone to a cutting board. Beans need at least 3 hours to start to break down if you soaked then 24 hours, longer if not. Hi Carla! Am currently snowed in (havent been out in a week! Bring the soup back to a boil, then reduce heat again and simmer until the veggies are soft (about another hour). I hope you are craving it too! of red pepper flakes was perfect for my taste. Then remove the ham from the pot and cut into bite size pieces. Dice 2 medium carrots, two ribs celery, and one medium onion. for a Yankee that grew up in Brooklyn NY I have adapted well here in the South. Can I sub a different type of bean? I added diced carrots. I also added a couple of chopped carrots, some chopped celery, a tsp of dried mustard and a bit of thyme. Dont eat the carrots! Yummy! Thank you, I do pretty much the same but add bacon grease or a couple slices of bacon to slow cook with the beans, my seasoning varies depending on mood at the time and always gotta have sweet corn bread, Very good, surprised by the red peppers in it! Nana's Epic Navy Bean Ham Bone Soup - A Spicy Perspective The beans soaked about 15 hours but had to cook longer to get them to a texture I liked. It. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. All rights reserved. Season with black pepper, and salt, if desired. Add 6 cups of water. Add the chopped ham and mustard powder. I used 3 carrots and 3 celery sticks. I wanted to add a few more veggies, so I whipped up a couple of cups of chicken broth from bullion powder, and then was able to add broccoli, carrots, a couple of tomatoes, and celery. And of course, it calls for a loaf of crusty bread, which in every way speaks straight to my heart. Sometimes Nana (and I) add 2-3 chopped carrots, and 2-3 chopped celery stalks to the soup for additional veggie goodness. Sauted the initial items in my Ninja Foodi for about 10 minutes, then pressure-cooked it all on Med/Hi for 50 minutes. Thanks. We made this recipe with leftover Easter ham. Add the beans, ham bone (if using), bay leaf, and broth or water. Ingredients This is just a quick overview of the ingredients that you'll need for a pot of ham and bean soup. Glad you enjoyed it! Place the Ham Broth ingredients in the slow cooker. Could you use a ham hock instead of the ham bone? Whats wrong. Its definitely a keeper. Save the Christmas or Easter Ham bone for ham bone soup! I also added a can of chicken broth and a can of tomato soup in place of 3 cups of water. Even in all this heat the soup is real satisfying. Generally, dry beans should be soaked before cooking. Thanks so much!! But this time l have no time to soak over night. Will try that next time. One note: Our familys small, so we rarely buy a whole ham, and the meat departments at our local grocery stores havent been able to help us with hambones. Soak the dried beans overnight (up to 24 hours) to soften. Loved it and very hearty. Discard bone and any fat and waste. I changed and used a pound of bacon, a cup of wine and 1.75 lbs beans and two boxes of Vegetable broth. (1) Rinse and drain your beans. Soo good. Maybe I will add another bag of beans. and a bay leaf, cooked in my instant pot for 20 minutes. Place meat back into the cooker and finish cooking. Happy Easter to you and yours. I used ham neckbones with some Cajun spice and came out really good. It was absolutely delish! Your French Onion Soup recipe was a copy and paste on word which is a pain. Thanks to you and Nana! This was good! They are not necessary ingredients, but do add a bit of extra color! Your email address will not be published. This recipe is designed around the ham bone since we use it for the meat and create a broth to make the soup. Its only been cooking minutes but does not seem like it will thicken up enough. Yes! Then we tweak it if need be. I chose the buttery green bean recipe listed along with Nanas recipe and they were also delicious. It was from my honey baked ham so I didnt add any extra salt it was just perfect. If using olive oil instead, simply warm the oil in the pot. In the end, I was not a fan. YUM. If Doris doesnt respond, we have a GREAT garlic cheddar biscuit recipe: https://www.aspicyperspective.com/red-lobster-cheddar-bay-biscuits/. . All those things are a problem that could ruin your soup. Nanas epic navy bean soup with ham hocks. And if you want a thicker soup, drop an immersion blender into it and pulse it a few times. Perfection. Took the advice to add a little apple cider vinegar, added it individually. Thanks for a great recipe! Im so happy that you enjoyed it, Barbaradee! It reminded me of tortilla soup so I added some celery in with the onion and some corn toward the end of the cooking process. My family raved about it. The taste is great though. :). Really really good. However, we do have a Honeybaked Ham store in the area, and they sell hambones. Yes but they dont have very much usable ham type meat. I have tried a couple previous attempts at navy bean soup and not been pleased. Thanks. Bears my recipe thatI used for 30 years. Excellent flavor! To taste ingredients such as salt will be my estimate of the average used. Hello, Perfect for a snowy cold day! Thisll be my first time using a ham bone! Add teaspoon garlic powder, teaspoon black pepper, and one bay leaf. It was still a little bland for my taste so I added a cup of ketchup at the end for added flavor. You can use pre-cooked navy or great northern beans. And if so, is there anything I should do differently? Served it the next day and added kale during warm up. Cook until the onions are softened, about 5 minutes. It reminds me of the post-Christmas ham hock and bean soup my moment used to make, but this one is even better. Most hams have LOTS of salt. 33651 Jump to Recipe This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. Please enjoy one of the best soups you can make at home. Work the ham to the bottom of the pot. . I did use a ham hock and the cut up ham steak but cut back on the spices a bit as I was bringing some to an elderly friend Belive me, a half tsp. Our Ham and Bean Soup Recipe for Life I made this in the crock pot, so easy and so delicious. That is a cup of finished mashed potatoes, not a cup of flakes or dry product. Taste the soup and add additional salt and pepper as desired. Followed recipe and included carrots and celery but added red cabbage and some yellow mustard to taste, Delicious!