Tomato, fontina, mozzarella, asiago, parmesan. It was dry and average at best. Had one of my corporate officers in for a visit and happened upon the winter special at the Culinary Institute. Slice online ordering and automated marketing creates loyal customers. Italian food for Italians Wine selections are very good and reasonably priced. My lunch partner did not love her lamb ragu, which was bland tasting. We had a lovely time and were very impressed with the all student staff. The wine list at Caterina is quite extensive and covers the full range of prices. Service is excellent. Even the bread basket was unimaginative, and several pieces were extremely dark brown The main glitch was with my risotto entree. Never againMore, I have traveled around the world extensively and love great food! I understand this is a student-run operation, but one would think there would be a base level of training that ensured service up to a certain minimum standard. Risotto and grilled swordfish were fine but not exceptional. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thin sliced pork, tomato, mozzarella, fennel pollen. Do Not Sell or Share My Personal Information. Private Dining Coordinator: (845) 451-1544, Beer, Cocktails, Full Bar, Private Room, Wine, Reviews can only be made by diners who have eaten at this restaurant. I had told my friends how good the meals are at Caterina but not this time . Copyright 2023 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved. Poached branzino was fishy-tasting, the kale was tough/chewy. I finally was able to secure a reservation for my husband and I a few weeks ago. A truly memorable lunch. The food is amazing! Wonderful experience! Overall they couldn't do enough for us and each person had a unique story as to how they got there. I would return to this restaurant without hesitation if I am ever in the area.More, Fabulous food, beautiful building - like an Italian villa, lovely ambiance, great service - just 5 stars all around. Both of us chose Minestrone for our appetizer and looked just like what we ate in Italy, the colors were vibrant. Vivians service was impeccable and personal and relaxing. We were treated so well! I realize that these are students, however this group takes the cake. This was my first experience dining at this beautifully appointed restaurant. It looked very disheveled and not like they were being lead properly to work anywhere other than a chain restaurant. After our meal, we walked through your gorgeous campus. Caterina Bueno, Italian singer and folk music historian. Lovely and rustic ambiance setting at the Italian restaurant on the beautiful CIA campus. From the bread service to the appetizers and entrees, everything was delicious! Confit tomatoes, pancetta, parmesan, pecorino. This was my first experience dining at this beautifully appointed restaurant. I tried the veal which was well seasoned and buttery soft. It is like Olive Garden without the bread sticks. A low point in an otherwise great tour of the Hudson River Valley. Dinner They very kindly accommodated my request to add two people to our reservation, even though it was grad week/weekend. BACCALA CANNOLI was good but a bit too cold and polenta shell too hard as a starter, BOTTONI CACIO E PEPE LIQUIDO is outstanding! Fennel confit, cipollini agrodulce, prosecco beurre blanc. Sadly, every item that I ordered was not up to par. The pasta dish was brought to the table at room temperature. Dessert was Gelato and Biscotti! While the overall meal and service was good, its not the usual, seamless experience I had in the past and have come to expect. The food and drinks were delicious and beautifully presented. So much for the entrees. All in all, it was a lovely experience. We even got a tour of the kitchen after our meal. The STANDS4 Network. Our 20th wedding anniversary lunch at Caterina de Medici restaurant was outstanding! Very good value for a big lunch. I had the pea raviolis for an appetizer and they were outstanding too. The main glitch was with my risotto entree. The menu changes regularly, so the dishes I had may not be available at other times . Loved trying celery root for 1st time. We expected delicious food at CIA and were SO disappointed, having traveled from the west coast for this meal. We had the steak and turbot finish. Food is excellent. Great food and it's a lot of fun to talk to the students that work there. Well be back! good thing I like mussels, but they weren't all that flavorful. We were treated so well! A nice way to spend the day. She brought me mussels. I have been to Caterina several times through the years but it was at this visit that my whole experience was not up to their usual standard. When we ask question he had no answer and got the price in was very disappointing. Wine delicious too. Mozzarella, crushed hot pepper, garlic, EVOO. Had to ask twice for soup spoon and dessert teaspoon. The sauces accompanying the dishes were wonderful, especially that of the fish. What forms of payment are accepted? Get Directions The CIA campus grounds are LOVELY and good for a walk after the meal! For each vintage they recommend both a high end and moderate selection. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. World renown? Upon arrival, we were told the menu was limited to just the items for pasta night, with no real options. We had a lovely time and were very impressed with the all student staff. Immediately the manager came over and very gruffly admonished me, saying this is a learning experience for the students Servers appeared confused, inexperienced, and poorly trained even for a budget mom and pop restaurant. (I am not understanding why this, and the artichoke, were not chewableit is strange and unacceptableand yesmy teeth are fine!). The Italian cuisine is nice at this restaurant. Lauren was our server and she was just fantastic. Ristorante Caterina de Medici is a fine dining experience brought to you by the students and faculty at the Culinary Institute of America. Chicken mediocre. Excellent service by the students though. Had to ask twice for soup spoon and dessert teaspoon. Food is excellent. Caterina De Medici- Choosing your first restaurant at the CIA 1,209 views Sep 17, 2018 31 Dislike Share Save Victoria Tschopp 32.7K subscribers Here is a review of my experience at. We had our choice of one appt.,one entree,and dessert from the full menu.Wow! Excellent food and all the students are so personable and professional! She helped us celebrate by taking our picture, providing is with great service, and sharing her upbeat personality. Our 20th wedding anniversary lunch at Caterina de Medici restaurant was outstanding! People are very courteous. We had a wonderful lunch. Since we were celebrating a birthday, the dessert came with a special birthday chocolate decoration and a candle! The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. I am no food critic, but offer these reactions to provide feedback to students. Italian restaurant at Culinary Institute Lovely atmosphere. A delightful evening celebrating the graduations from CIA of my daughter and her friend. If CIA would like the gory details, I would be happy to provide them. However, we do include a 20% Student Support Surcharge on each check which is returned to our students through scholarships. Slice helps thousands of these shops thrive. Our waiter definitely needs to be noticed as wellThank you Evan for your outstanding service and friendly demeanor! Vivians service was impeccable and personal and relaxing. Looking forward to seeing you soon! Beautiful space and garden, feels like you are in a Tuscan villa, but the food is below expectations. We had to remind them to bring the drinks and coffee was offered after we received the bill. The steak was a bit cold. We hear their food's delish. Apple, pomegranate, hazelnuts, winter radish. I have been to Caterina several times through the years but it was at this visit that my whole experience was not up to their usual standard. 1946 Campus Dr Culinary Institute Hyde Park, NY 12538. Presentation was good, but items were just standard fare or, in the case of a couple of things, well below what you'd expect at a restaurant at this price level. We were so excited to get reservations to the restaurant. The price was comparable to restaurants out there and the atmosphere is just lovely. The Culinary Institute of America, Roth Hall. It is difficult to call any meal at that price a 'good value' but you do get what you pay for in the dining experience. I don't like fish as a rule, but the sauce made that dish outstanding. Ristorante Caterina de' Medici Closed today. I had the pea raviolis for an appetizer and they were outstanding too. Wine selections are very good and reasonably priced. Ristorante Caterina de' Medici; Gatehouse Restaurant; The Grove at Copia; 3D Dining at Copia; Savor; New York. Kokopelli's Pizza Frequently Asked Questions about Ristorante Caterina de' Medici Does Ristorante Caterina de' Medici take reservations? Let me start with the food. For the record, we ordered the moderate California Chardonnay which was truly exceptional and thus a great value. Menu options include beet carpaccio, braised veal and sausage stuffed quail. We gave the waiter some polite feedback regarding the branzino in particular, but he offered no apology nor offered to fix the problem in some way. Visit Caterina de' Medici to taste good gelato, apple pie and fruitcake. Very good value for a big lunch. Everything was done exactly the way we like it. We had been to the Culinary before, and had a wonderful meal at American Bounty. A fine dining experience. My only complaint is that they did not come around often enough to refill water. My wife ordered the Beet Carpaccio, Pork Scalappine, and Sorbetti selection, while I opted for the Mushroom Risotto, Braised Veal, and Warm Lava Cake. While the overall meal and service was good, its not the usual, seamless experience I had in the past and have come to expect. I was not overly impressed with the food or choices on the menu. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I was so very disappointed, as was my husband. First time at this CIA restaurant - loved it. Our servers were very nice and knowledgeable. I will not return, but can't wait to try other restaurants on campus. We were so happy to spend our special day at such a lovely location. had ravioli for his entree and not only was it tasty the presentation was very nice. What does Caterina mean? Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. I will say, though not outrageously expensive, it's usually out of my price range. Baccala cannoli with a polenta shell, a delicious mini ravioli with pured peas and Parmesan, and a beautiful poached turbot with zucchini and tomatoes. Note: your question will be posted publicly on the Questions & Answers page. There were four of us in my party. A wonderful experience, the food, the wine, the service. perfect. The ambiance was elegant yet comfortable. At these prices, and having the establishment add a 20% grat is unacceptable. When they did not know the answer to a question, they would go and ask the chef. Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Service: not so good, our waiter was incredibly nervous and had a lot of trouble keeping track of our order. Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de' Medici, a sophisticated dining room overlooking a stunning herb and rose garden. My wife ordered the Beet Carpaccio, Pork Scalappine, and Sorbetti selection, while I opted for the Mushroom Risotto, Braised Veal, and Warm Lava Cake. Our duck breast was tasty but strangely rubbery and tender at the same time. The CIA campus grounds are LOVELY and good for a walk after the meal! Throughly enjoyed our dinner. The meals were subpar . Sadly, every item that I ordered was not up to par. They were all very cordial. Food was superb and was so much fun talking to students and asking about their experiences. The restaurant was large but not noisy and well decorated with tasteful ornaments of Italian design. From the visitors' point of view, prices are fair. There was a quite a delay in service which they made up for by presenting what would be second course items, which were sumptuous. Service was amateurish. The food was definitely delicious and very light on the stomach! I wasn't sure if that was protocal, but it was pretty annoying. Are you sure you want to delete this question? Caterina Caselli, Italian singer and music producer. Food itself was okay at best. I will continue to visit the CIA with enthusiasm. The best plates were dessert. American Bounty is a much higher level and better experience. Food itself was okay at best. We had a wonderful dinner. Take your chance to taste great espresso, tea or lemonade. Overall, the food quality is excellent. Very good value for a big lunch. There was a quite a delay in service which they made up for by presenting what would be second course items, which were sumptuous. I will not return, but can't wait to try other restaurants on campus. With something for nearly every craving, style, and mood, these events offer a world-class dining experience, an opportunity to see firsthand the future leaders of the food industry, and a chance to meet other guests who love food and wine as much as you do! The river was undercooked and the pork was over cooked. The food offer and presentations really impressive AND delicious. Seeing the excitement of the soon to be graduating students was inspiring. The staff are all students in training and incredibly attentive, knowledgeable and friendly. TueSat 18:0020:30, http://www.ristorantecaterinademedici.com/, AMEX, Cash not accepted, Diners Club, Discover, MasterCard, Visa. Service was amateurish. Fennel confit, cipollini agrodulce, prosecco beurre blanc. more, CIA/Hudson Valley Restaurant Week Menu, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Read our, SureStay Plus Hotel by Best Western Highland Poughkeepsie, Quality Inn Hyde Park - Poughkeepsie North, The CIA @ Hyde Park Experience For Food Lovers, Walkway Over the Hudson State Historic Park, Home of Franklin D. Roosevelt National Historic Site. I will not return, but can't wait to try other restaurants on campus. Highly recommend and we will be back. The food, service and atmosphere was wonderful. The Bronzino Fillet was over cooked both pieces which I mention to my Wait staff. Find more on the app. The artichokes that came with it were literally not edible. The other Culinary Institute restaurants (one French and one American) are fixed price, but this one is not. Caterina definition, a female given name, form of Catherine. It was a minor issue but surprising. The student staff was so friendly, professional and spot on service . TueSat 11:3013:00 Mushrooms, sun-dried tomato, Castelvetrano olives, roasted peppers. For dessert, my husband had gelato which was overly flavored to lip puckering proportions. Highly recommend and we will be back. Menu had only one or two uniquely Italian items and several that were relatively common. The food at any CIA restaurant never disappoints. How is Ristorante Caterina de' Medici rated? Service was good and attentive. My dish was just ok, it didn't have much flavor. Overall, the food quality is excellent. Beautiful location would recommend to everyone! Confit tomatoes, pancetta, parmesan, pecorino. Did not feel rushed. We had the steak and turbot finish. Vialone nano rice, tarragon, grana padano. So we cancelled our other pending reservations for CIA restaurants; quite a let-down. California. With the uncertainty in weather we opted to go for lunch. Not how I would have done this. They were all highly attentive and very professional in going about their tasks. Served without silverware. I loved all the dishes we ordered, from the appetizers to the entrees. While the overall meal and service was good, its not the usual, seamless experience I had in the past and have come to expect. Looks like you love local pizzerias. The service was outstandingand the food was very good, including appetizers, main courses, and desserts. Loved trying celery root for 1st time. We topped of our meal with a desert of vanilla gelato, whipped cream, expresso and biscotti ! Very good food and service.Only one things not happy was too salty We were rushed throughout dinner by multiple servers who while charming were clearly not being appropriately trained/mentored. Enjoy authentic regional Italian cuisine at Ristorante Caterina de Medici, The CIAs Italian restaurant in Hyde Park, NY. We even got a tour of the kitchen after our meal. We enjoyed our lunch but felt a little rushed. Thank you for making our day truly memorable! I am typically critical but this place is the best. Very good environment. Had to wait about 20 mins between the end of the appetizer and the entrees. Great ala carte menu to choose from. Even the bread basket was unimaginative, and several pieces were extremely dark brown We were in a private room on an upper floor. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We truly felt like we were back in Italy, the restaurant is lovely. We were delighted by our meal. Dessert was strawberries with mascarpone sorbet. Slow everything. I could notbelieve that the school runs this restaurant! The Italian Coffee for dessert was amazing. They have 4 restaurants and a bakery open to the public. The meals came out all delivered to the wrong person, and after eating the staff came by a second time with another entree. We had the steak and turbot finish. We had to remind them to bring the drinks and coffee was offered after we received the bill. Many selections for drinks. The octopus smelled fishy and was poached in an uninteresting sauce. After our meal, we walked through your gorgeous campus. We were comfortable but well aware that our meal will be remembered as one of the most-special of our lives. Throughly enjoyed our dinner. I believe people should go to The institute because it's a nice experience especially to take the tour but I wouldn't go there expecting fabulous food. I wassooooo wrong. We had a group of nine people. The cheese was yummy, but the crust was not. 'Just didn't trust that the kitchens would be any better. We topped of our meal with a desert of vanilla gelato, whipped cream, expresso and biscotti ! I will not return. Menu had only one or two uniquely Italian items and several that were relatively common. What days are Ristorante Caterina de' Medici open? She helped us celebrate by taking our picture, providing is with great service, and sharing her upbeat personality. 1946 Campus Drive (Route 9), Hyde Park, NY 12538. 96 reviews of Ristorante Caterina de' Medici "The Ristorante Caterina de' Medici is the Italian restaurant at the Culinary Institute of America, one of the premier culinary schools in the U.S. Took 3 hours for lunch and the food was bland and not cooked well. Loved trying celery root for 1st time. Think there was just a 5.00 uncharge for the steak only. We were disappointed.More, This is the version of our website addressed to speakers of English in United Kingdom. All part of the dining experience We found the perfect way to finish our visit to CIA - dinner in Caterina de' Medici! Sadly, every item that I ordered was not up to par. Prices are subject to change to bring you the best and freshest ingredients possible. Servers also disappeared for a 10-20 minutes at a time. Roasted cauliflower, brussels sprouts, hazelnuts, speck. The rest of the staff couldn't have been kinder. The pasta with mushrooms had mushroom specs. My Panna chetta dessert, which I have ordered all over the world came in chocolate with a very uninteresting Blueberry sauce. We were comfortable but well aware that our meal will be remembered as one of the most-special of our lives. Gotta love that the students try hard . mediocre at best. 9,738 Followers, 463 Following, 527 Posts - See Instagram photos and videos from CIA New York Restaurants (@cianyrestaurants) cianyrestaurants. American Bounty is a much higher level and better experience. Great ala carte menu to choose from. BACCALA CANNOLI was good but a bit too cold and polenta shell too hard as a starter, BOTTONI CACIO E PEPE LIQUIDO is outstanding! Make sure to get on the CIA mailing list as they offer special programs and events throughout the year for all their restaurants. View on Map Order and Reservations Reservations: ristorantecaterinademedici.comopentable.com Photo Gallery Related Web Results Ristorante Caterina de' Medici | Hyde Park, NY Enjoy authentic regional Italian cuisine at Ristorante Caterina de' Medici, The CIA's Italian restaurant in Hyde Park, NY. The service and attention to details was outstanding. Simply and Substantially Dreadful. Inappropriate music was playing (Muzak), punctuated by a noisy kitchen. The Italian Coffee for dessert was amazing. Can a vegan person get a good meal at this restaurant? People are very courteous. Well be back! Texas. Winter vegetables, white bean, Tuscan kale. Pasta was undercooked and entrees were nothing to talk of. We hear their food's delish. Simply dreadful. Private Dining Coordinator: (845) 451-1544, Beer, Cocktails, Full Bar, Private Room, Wine, Reviews can only be made by diners who have eaten at this restaurant. She never came back until the end of the meal. Lovely and rustic ambiance setting at the Italian restaurant on the beautiful CIA campus. This was a wonderful meal in a beautiful location with great value for the trip. The food, service and atmosphere was wonderful. The price was comparable to restaurants out there and the atmosphere is just lovely. My only complaint is that they did not come around often enough to refill water. My dish was just ok, it didn't have much flavor. We were so happy to spend our special day at such a lovely location. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Dine in our grand Tuscan-style We gave the waiter some polite feedback regarding the branzino in particular, but he offered no apology nor offered to fix the problem in some way. I plan to take my husband there soon. Book now at Caterina de Medici at The Culinary Institute of America in Hyde Park, NY. It was elevated without being stuffy. !, STEAK ALLA FIORENTINA was very good. Well be back! American Bounty is a much higher level and better experience. Catherine de' Medici (Italian: Caterina de' Medici, pronounced [katerina de mditi]; French: Catherine de Mdicis, pronounced [katin d medisis]; 13 April 1519 - 5 January 1589) was a Florentine noblewoman born into the Medici family.She was Queen of France from 1547 to 1559 by marriage to King Henry II and the mother of French kings Francis II, Charles IX, and Henry III. The Institute itself is almost impossible to navigate on a dark, rainy night. The waiter had no idea what was in the items that were on the menu . The professional service shows a high level of quality at this restaurant. The meal included 3 types of wine. Increase your profits with the tools big chains thrive on. Think there was just a 5.00 uncharge for the steak only. Yelp users havent asked any questions yet about Ristorante Caterina de' Medici. A delightful evening celebrating the graduations from CIA of my daughter and her friend. The sauces accompanying the dishes were wonderful, especially that of the fish. The final insult was really awful cappuccino, and a bill north of $160.00 for two. Great ala carte menu to choose from. While the student servers are polite, they are beyond clueless. When they did not know the answer to a question, they would go and ask the chef. There was a quite a delay in service which they made up for by presenting what would be second course items, which were sumptuous. The student staff was so friendly, professional and spot on service . Read our. Each dish was uniquely delicious in itself, in ample portions, and offered a different taste and texture.
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